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Added on the 24/08/2012 12:30:04 - Copyright : Atelier des Chefs UK
A little insight into the world of corporate events at L'atelier des Chefs. Find out more about our bespoke private events at http://www.atelierdeschefs.co.uk/en/corporate-cooking-classes or email corporate@atelierdeschefs.co.uk
An interview with Jono Jenkins, Sales Manager for L'atelier des Chefs at CONFEX 2012. This interview introduces L'atelier des Chefs, a cookery school and events venue in London. With 2 venues in central London catering for groups from 12 - 180 people, these hands on cooking events are ideal for team building and corporate hospitality events. Visit http://www.atelierdeschefs.co.uk/en/corporate-cooking-classes for more information
We're delighted to have partnered with our friends at Staub cookware to perform a series of complimentary cooking classes in The Gourmet Cookshop at Harrods. On Saturday 1st, 8th and 22nd September 2012, our chefs will be teaching delicious dishes designed for Staub's range of cast-iron cocottes. Recipes include sea bass en cocotte with a julienne of vegetables and a sauté of Landes chicken with mushrooms, tarragon and crème fraiche. Classes will take place in the Gourmet Cookshop on the second floor and must be reserved in advance. Email cookschopevents@harrods.com to book your place! For more information on our cooking classes, visit www.atelierdeschefs.co.uk Find out more about Staub cookware at www.staub.fr and take a look at the complete Harrods website at www.harrods.com
The 2024 Michelin Guide has awarded a third star to Jerome Banctel's restaurant Le Gabriel in Paris and, in a rare move, three stars in one go for the reopening of La Table du Castellet in south-east France, led by 35-year-old chef Fabien Ferre. IMAGES
Pupils at the Gambetta secondary school in Arras, northern France, arrive just before 2pm to resume classes, four days after a knife attack that left one teacher dead and two others injured. IMAGES
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