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How to make a Sazerac Classic Cocktail

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Bar Director Kelly Seemann of Element 112 restaurant in Sylvania, Ohio shows how to make a classic New Orleans Sazerac cocktail. This historical drink mixes Rye Whiskey, Absinthe, Peychaud's Bitters with a flaming lemon twist.

Added on the 23/05/2014 21:59:34 - Copyright : RecipeCorner

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