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Added on the 19/01/2024 10:35:06 - Copyright : Ptitchef FR Cloud
Une jeune femme malchanceuse en amour prépare un gâteau d'anniversaire pour une de ses amies. Elle réalise que cette pâtisserie agit comme un aimant auprès de la gent masculine. Son amie la convainc donc de préparer des gâteaux et de les apporter dans les bars pendant un an, dans le but de trouver le grand amour.
Vincent Kompany reçoit un gâteau d'anniversaire avant le Topper
Here’s how to make a gorgeous and delicious Christmas cupcake wreath!
To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/8561-roasted-rhubarb-with-vanilla-and-cinnamon-scented-crumble.php
To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/8351-chocolate-fondant.php
A warming fruit crumble made with apples and blackberries served with thick clotted cream. Ingredients: Bramley apple(s) : 6 Whole Blackberry(s) : 200 gram(s) Caster sugar : 150 gram(s) Ground cinnamon : 2 gram(s) Raisin(s) : 50 gram(s) For the crumble : Plain flour : 150 gram(s) Unsalted butter : 175 gram(s) Oat flakes : 50 gram(s) Demerara sugar : 100 gram(s) For the cream : Clotted cream : 150 Millilitres Recipe: Preheat the oven to 180'C. Peel and dice the bramley apples. Mix with the caster sugar, cinnamon and raisins. Add the blackberries and then place in a roasting dish. For the crumble: Dice the butter and keep it cold. Rub together the butter and the flour until you have a breadcrumb consistency. Stir in the Demerara sugar and the oats. Cover the fruit with a generous layer of the crumble and then bake in the oven for 45 minutes to 1 hour until the crumble is golden brown. Allow to cool slightly before serving in a bowl with a generous dollop of clotted cream. Chef's tip: Vary the fruit in this recipe by using seasonal berries and fruits that are available. To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/12749-apple-and-blackberry-crumble-with-clotted-cream.php
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